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COOK (Food Lab)
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Approximate Net Area: COOK (13 sq m) + front area (2.6 sq m)


Purposes:

• Suitable for cooking demonstrations, cooking classes, food and beverage sampling and tasting, food nutrition and health talks, workshops, banqueting, food events


Facilities:

• Air conditioning for kitchen area, electricity and water, working light
• Basic kitchenware and facilities for cooking
• WIFI is available